In a world increasingly focused on food quality, convenience, and clean-label ingredients, dehydrated vegetables have emerged as essential components of global food processing. Among them, dehydrated onion and garlic hold a dominant position due to their versatility, long shelf life, and natural flavor profile.

At the epicenter of this booming industry lies Mahuva, Gujarat—a region globally recognized for producing top-grade dehydrated onion and garlic products. If you are looking for a reliable sourcing partner for bulk export, Mahuva is not just a location—it’s a strategic advantage.

Why Mahuva? The Global Nucleus for Dehydration
Mahuva, often called the “Dehydration Hub of India”, is responsible for over 70% of India's total dehydrated onion production and an increasing share in the garlic sector. Here’s why:

Agro-Climatic Superiority

• Fertile black cotton soil, rich in minerals

• Low rainfall and dry conditions ideal for dehydration

• Abundant cultivation of white, red, and pink onions as well as native garlic varieties

Processing Excellence

• Over 150+ registered dehydration facilities with global-standard equipment

• Cold storage and hygienic sorting, grading, and milling lines

• Advanced drying techniques including hot-air and continuous belt dryers for consistent results

Strategic Export Connectivity

• Close proximity to major ports like Mundra, Pipavav, and Nhava Sheva (JNPT)

• Fast documentation and customs clearance for smooth international logistics

 

From the Fields of Mahuva to Global Kitchens — We Are Your Trusted Source for Dehydrated Onion & Garlic.