When it comes to the global spice and seasoning market, India holds a prestigious place, and among its many agro-based export hubs, Mahuva, Gujarat shines as a key player — especially in the dehydrated onion and garlic industry.

What Makes Mahuva Special?
Located in Gujarat, Mahuva is often called the “Onion City of India.” Its rich black soil and favorable climate conditions make it ideal for cultivating high-quality white and red onions — the backbone of the dehydration industry. Over the past two decades, Mahuva has become a leading exporter of dehydrated onion and garlic products, trusted by global markets for consistency, purity, and reliability.

Why Choose Mahuva for Dehydrated Onion & Garlic?

• Consistent Quality: Our onions and garlic are processed immediately after harvest, ensuring freshness, flavor, and long shelf life.
• Competitive Pricing: Due to abundant local production and efficient logistics, we offer competitive prices without compromising on quality.
• Export Expertise: Mahuva exporters are experienced in handling large-scale international shipments to USA, Europe, Middle East, and Asia-Pacific markets.
• Certifications: We follow ISO, FSSAI, HACCP, and FDA standards to guarantee hygiene and compliance for global trade.

Let’s Build a Global Flavor Partnership
As the demand for natural, preservative-free seasoning grows worldwide, dehydrated onion and garlic from Mahuva offer a high-value, long-lasting solution for your business. Our commitment to quality, timely delivery, and ethical sourcing makes us the perfect partner for your next import venture.

Contact us today to explore partnership opportunities or to request product samples.