In the global food ingredients market, dehydrated onion and garlic stand out as essential commodities—valued for their long shelf life, rich flavor profile, and versatility across cuisines. At the heart of this industry lies Mahuva, a vibrant agro-industrial town in Gujarat, India, internationally recognized for producing and exporting premium-quality dehydrated vegetables, particularly onion and garlic.

As a trusted supplier and exporter based in Mahuva, we are proud to bring India’s best to your table—backed by tradition, technology, and a commitment to excellence.

Why Mahuva? India’s Dehydration Capital
Mahuva enjoys a strategic advantage due to:

Ideal Agro-Climatic Conditions

• Rich black cotton soil and a semi-arid climate support abundant cultivation of white and red onions—ideal for dehydration.

Industrial Expertise & Infrastructure

• Over 150 dehydration plants operate here with cutting-edge machinery, skilled labor, and cold storage facilities to ensure optimal production year-round.

Efficient Export Logistics

• Proximity to Mundra and Pipavav ports makes Mahuva an export-friendly zone for bulk international trade.

Thanks to these advantages, Mahuva accounts for over 70% of India’s dehydrated onion exports and a growing share in the global garlic market.