As global demand for convenient, long-lasting, and flavourful ingredients continues to grow, dehydrated onion and garlic have emerged as must-have products in the international food supply chain. Whether you're an importer, distributor, or food manufacturer, sourcing premium dehydrated onion and garlic in bulk offers quality, consistency, and cost efficiency for a wide range of applications.

Why Dehydrated Onion and Garlic?

Dehydrated onion and garlic are processed by removing moisture from fresh produce while retaining their natural flavour, aroma, and nutrients. The result is a shelf-stable, easy-to-handle product available in various forms, including flakes (kibbled), chopped, minced, granules, and powder.

These products are widely used across the food processing, spice blending, HORECA (Hotel/Restaurant/Catering), and retail packaging industries worldwide.

Global Benefits for Export Markets

• Long Shelf Life: Perfect for long-distance shipping and international distribution.
• Compact and Lightweight: Easy to store and cost-effective to transport.
• Ready-to-Use: No peeling or chopping—ideal for industrial-scale food production.
• Versatile Applications: Used in everything from instant meals and sauces to seasonings, snacks, and spice mixes.
• High Demand: Consumed in large volumes across Middle East, Europe, Asia, Africa, and North America.

Popular Export Varieties

Dehydrated Onion:

• White Onion Flakes/Kibbled
• Red & Pink Onion Flakes
• Chopped, Minced, Granules, and Powder
• Used in: Soups, gravies, dry mixes, seasonings, frozen meals

Dehydrated Garlic:

• Garlic Flakes/Kibbled
• Chopped, Minced, Granules, and Powder
• Used in: Pickles, spice blends, sauces, marinades, ready-to-eat foods